I saw this recipe on The Pioneer Woman back when it was first posted. It looked interesting but I didn't feel the need to try it. I'm a bread maker and every once in a while I make cinnamon rolls. But this summer my husband wanted to give a little something to the staff in his office, so for some reason I decided to try this recipe.
I just have to say.... these rolls are amazing. I made 8 pans from one recipe and I heard things like, "These are the best cinnamon rolls I've ever had." They really are that good. And the recipe is pretty simple.
I made them a second time and I made sure to save some dough for the morning so I could take a pan into the office warm. Let me just say, they are even better fresh from the oven. Yum.
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